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Easy Vegan French Toast Recipe

User Rating 4 Star Rating (22 Reviews)

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Easy Vegan French Toast Recipe
Who doesn't love French toast? Eating vegan doesn't mean you have to give up French toast - try making it egg-free instead! This easy vegan French toast recipe uses bananas instead of eggs, giving it a sweet flavor. I like to use a thickly sliced whole grain bread, but this recipe works well with just about any kind you choose. If you're feeling a bit more adventurous, try this coconut and banana vegan French toast recipe, or try this vegan recipe for French toast with nutmeg. I also really like this vegan French toast with tahini which is sweetened with maple syrup - yum!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 2-3 ripe bananas
  • 3/4 cup soy milk
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice (optional)
  • 1 teaspoon vanilla
  • bread, any kind is fine
  • vegan margarine

Preparation:

Blend bananas, soy milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish. Gently dip bread slices into the mix, coating both sides. Fry in vegan margarine in medium-hot skillet until golden brown. Serve with maple syrup if desired, and, as always, enjoy your wonderful vegan French toast!

See also:
Easy Sweet Vegan French Toast
Vegan French Toast with Nutmeg
Coconut Banana Vegan French Toast Recipe
Nutty and Sweet Vegan French Toast

More Vegetarian and Vegan Breakfast Recipes:
Basic Tofu Scramble Recipe
Spicy Tofu Scramble Recipe
Easy Vegan Pancake Recipe
Fat-Free Vegan Apple Banana Muffins
Vegan Blueberry Muffins
Vegan Broccoli Quiche
Tofu Spinach and Artichoke Quiche
Low-Fat Vegan Banana Bread
Vegan Zucchini Bread
Potato and Onion Tofu Frittata
Vegan Blueberry Pancakes
Vegan Latkes
Easy Vegan French Toast
Cereal Breakfast Bars
Vegan Pumpkin Scones
Low Fat Vegan Coffee Cake Recipe
Peanut Butter Coffee Cake Recipe

User Reviews

Reviews for this section have been closed.

 4 out of 5
friggin awesome toast, Guest ahrieras

I baked a loaf of white bread cut a few slices and let those sit overnight to get stale. then this morning I made the recipe and all I've to say is wow the bread softened up just enough and tastes better than the one my grandma used to make. c: here are a couple pictures.

2 out of 2 people found this helpful.

See all 22 reviews

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