Easy Vegan French Toast Recipe

My first batch was extremely soggy. I do not like soggy French toast. So what I did – first, I lightly toasted my bread. Then I used a basting brush to brush the batter on the bread rather than dipping the bread in the batter. I brushed the batter on one side and did not brush the other side until I was ready to flip my toast in the skillet. Make sure you use a non-stick skillet and have your vegan butter close by to keep reapplying to your hot skillet. I found the toast cooks much betting in some hot vegan butter. The skillet temperature should be slightly past medium but not too much. You will burn the banana if your temperature is set too high. You will need to let it cook a few minutes on each side. I used almost an entire loaf of whole grain bread trying to combat the sogginess. It was well worth the effort. Lightly toasting the bread first, and brushing the batter on rather than dipping did the trick for me. This was so good! I will definitely make these often! Bananas are expensive and this recipe makes a huge batch of batter. If you are cooking for just a couple of people, try one or two bananas and cut back on the rest of the ingredients to prevent waste.

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