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![]() Chai is a rich, dark tea traditionally served with milk and sweetener. Jolinda Hackett At a Glance Cook Time : 15min Course : Beverage Special : Caffeine-Free Cuisine : Indian Chai TeaImpress your friends with a pot of fresh homemade chai spiced tea! I like to use maple syrup for a richer taste, instead of the traditional honey. INGREDIENTS:
PREPARATION:Add spices to water in a large pot or saucepan and boil for at least 15 minutes, or to desired strength. Remove from heat and strain. Add milk or soymilk and mix well. Add sweetener to taste (about one teaspoon per serving). Serve and enjoy! |
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