A vegetarian chicken scallopini, Gardein-brand vegan chicken, is breaded with a seasoned bread crumb coating and sun-dried tomatoes for a gourmet vegetarian and vegan entree, perfect for any special occasion dinner.
Recipe and photo courtesy of gardein. Here, it's pictured with some roasted potatoes and a gourmet spinach and basil puree.
Ingredients:
- 1 cup seasoned bread crumbs
- 1/2 oil-packed sun dried tomatoes, drained, with oil reserved
- 1 tbsp oil reserved from tomatoes
- 2 large garlic cloves, large minced
- 1 cup flour
- 1 cup soy milk
Preparation:
Process the bread crumbs, sun-dried tomatoes, oil and garlic together in a food processor until well combined.
Place flour in a wide shallow container, and place soy milk in a separate shallow container.
Place each thawed "chicken" cutlet in flour, then dip into soymilk, then coat well with sun-dried tomatoe bread crumbs.
Sautee over medium-high heat until lightly browned and well crisped.
