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Vegetarian Stroganoff with Crumbled Veggie Burgers


Stroganoff may not be the first dish that comes to mind when you're brainstorming for meatless meals, but this vegetarian stroganoff is made with crumbled veggie burgers in place of the meat. If you like stroganoff, try this vegetarian stroganoff version. For a vegan version, you can use a non-dairy sour cream. I like Tofutti brand best.


  • 1 onion, diced
  • 1 tbsp olive oil
  • 4 veggie burgers, thawed and crumbled or chopped
  • 1 1/3 cup homemade or canned vegetarian gravy
  • 2 4 1/2 ounce cans sliced mushrooms, or 1 1/2 cups fresh sliced mushrooms
  • 1 6 oz container sour cream (about 3/4 cup)
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • pasta, noodles, or rice for serving


Sautee the onion in olive oil for a minute or two, then add crumbled veggie burgers and cook for another two minutes.

Reduce heat to medium and add the vegetarian gravy, mushrooms, sour cream, garlic powder and salt and pepper.

Allow to cook, stirring occasionally, for at least ten more minutes.

Serve your vegetarian stroganoff over cooked pasta, egg noodles, rice, or a baked potato.

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