Using French bread instead of a pizza crust, you can get this healthy vegetarian pizza recipe in the oven quickly. Everyone loves pizza, and piling your pizza high with vegetables means you can enjoy a healthy pizza anytime. French bread vegetable pizza recipe courtesy the Wheat Foods Council.
See also: More vegetarian pizza recipes
Ingredients:
- 1 one pound loaf French bread
- 1 cup pizza sauce
- 1 to 2 cups shredded mozzarella cheese
- 1 4 ounce can sliced mushrooms, drained
- 1 16 ounce can artichoke hearts, drained
- 1/2 large green pepper, sliced
- 1/2 large red or yellow pepper, sliced
- 1/2 cup chopped red onion
- 1 2 ounce can sliced black olives, drained
- black pepper to taste
Preparation:
Pre-heat oven to 350 degrees.
Slice loaf in half, length-wise, and spread each half with equal amounts of ingredients. Sprinkle lightly with black pepper.
Bake for 7 to 10 minutes, or until cheese melts. Slice each half into fourths.
Servings: 6 to 8
Calories/Serving: 356
Nutrition: One serving provides approximately: 356 calories, 16 g protein, 44 g carbohydrates, 6 g fiber, 14 g fat (4 g saturated), 15 mg cholesterol, 63 mcg folate, 4 mg iron, 741 mg sodium.
See also: More vegetarian pizza recipes
