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Vegan Sweet Potato Kugel Recipe


This vegetarian and vegan kugel recipe is cholesterol-free and lower in fat than a traditional kugel with eggs. Sweet potatoes and apples are sweetened with raisins in this homemade Jewish kugel recipe. This recipe is suitable for a vegetarian Passover or for a vegetarian Hanukkah.


  • 6 small sweet potatoes, peeled and grated
  • 3 apples, peeled and grated
  • 1 cup raisins
  • 1 cup matzo meal
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup water


Pre-heat oven to 375 degrees.

Use a food processor to grate the sweet potatoes and apples. Combine all ingredients together.

Gently press into a baking dish. Bake for 45 minutes, or until lightly crisp on top.

More vegetarian and vegan recipes using matzo and matzo meal:

  • Eggplant and matzo vegetarian lasagna recipe
  • Egg-free matzah ball soup
  • Matzo and cream cheese stuffed mushrooms
  • Matzoh brei with parsley
  • Asparagus with matzo meal crumble
  • More vegetarian Passover recipes
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