Vegan Sweet Potato Kugel Recipe

This vegetarian and vegan kugel recipe is cholesterol-free and lower in fat than a traditional kugel with eggs. This recipe is suitable for a vegetarian Passover or for a vegetarian Hanukkah.

Ingredients:

• 6 small sweet potatoes, peeled and grated
• 3 apples, peeled and grated
• 1 cup raisins
• 1 cup matzo meal
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup chopped walnuts (optional)
• 1 cup water

Preparation:

Pre-heat oven to 375 degrees.

Use a food processor to grate the sweet potatoes and apples. Combine all ingredients together.

Gently press into a baking dish. Bake for 45 minutes, or until lightly crisp on top.

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