Ingredients:
- 1 package firm or extra firm tofu, well pressed and sliced into 1 inch cubes
- 2 tbsp olive oil + 1 tbsp
- 3 cloves garlic, minced
- 3 tbsp curry powder
- 1 tsp turmeric
- 1 tbsp cumin
- 1/4 tsp ginger
- 2 tbsp water
- 1/3 cup soy yogurt
- 6 bunches of spinach
Preparation:
In a separate large skillet or a wok, heat the other tablespoon of olive oil. Add the spices and water, then whisk in the yogurt.
Add the spinach, stirring to cover in the yogurt sauce. Remove from heat and process the spinach mixture in a food processor or blender until almost creamy.
Return the spinach to the skillet and add the tofu. Cook and stir until the tofu is well mixed with the spinach.
More Vegetarian and Vegan Indian Recipes:
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Chana Masala (Spicy Chickpeas)with Spinach
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