See also: More vegetarian and vegan Indian food recipes
Ingredients:
- 1 package firm or extra firm tofu, well pressed and sliced into 1 inch cubes
- 2 tbsp olive oil + 1 tbsp
- 3 cloves garlic, minced
- 3 tbsp curry powder
- 1 tsp turmeric
- 1 tbsp cumin
- 1/4 tsp ginger
- 2 tbsp water
- 1/3 cup soy yogurt
- 6 bunches of spinach
Preparation:
Sautee tofu and garlic in two tablespoons of olive oil until tofu is lightly crisp.In a separate large skillet or a wok, heat the other tablespoon of olive oil. Add the spices and water, then whisk in the yogurt.
Add the spinach, stirring to cover in the yogurt sauce. Remove from heat and process the spinach mixture in a food processor or blender until almost creamy.
Return the spinach to the skillet and add the tofu. Cook and stir until the tofu is well mixed with the spinach.
More Vegetarian and Vegan Indian Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Mixed Vegetables, Indian Style
Vegan Aloo Gobi (Potatoes and Cauliflower)
Crock Pot Vegetable Curry
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Curried Chickpea Salad
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
