Ingredients:
- 1 package firm or extra firm tofu, well pressed
- 2 tbsp olive oil
- 1 onion, sliced
- 2 tbsp balsamic vinegar
- 1 tbsp steak sauce
- 1/3 cup water
- 1 tbsp flour
Preparation:
Slice tofu into 5 or 6 strips about 1/2 inch thick.Sautee onions in olive oil until they turn brown and begin to carmelize, then add tofu and allow to cook until lightly golden brown.
Add balsamic vinegar and steak sauce and stir to combine. Next add the water and flour and whisk to combine. Allow to cook until the sauce thickens.
Serve over rice if desired.
