See also: More Vegetarian Tempeh Recipes
- 1 8 ounce package of tempeh, sliced into 1 inch cubes
- 1 cup vegetable broth
- 1 tsp black pepper
- 3 cloves garlic, whole
- 3 fresh chili peppers, seeded and minced
- 1 tbsp lime juice
- 2 tbsp soy sauce
- 1 tsp sugar
- 1/2 cup chopped fresh basil
In a separate large skillet, sautee the tempeh in olive oil for 2 or 3 minutes. Add the chilies, lime juice, soy sauce and sugar and cook for another 2 or 3 minutes.
Stir in the fresh basil and serve hot over rice, if desired.