See also: More vegetarian taco recipes
- 2 tbsp olive oil
- 1 onion, diced
- 1 package tempeh, sliced into 1/2 inch cubes
- 1 tbsp soy sauce
- 1 tsp cumin
- 1/4 cup fresh chopped cilantro
- other taco fillings such as lettuce, tomatoes, or sour cream (optional)
- flour tortillas or taco shells
Add tempeh, soy sauce and cumin. Allow to cook for about five more minutes, stirring frequently. Remove from heat and stir in the cilantro.
Fill your taco shells or tortillas with the tempeh mixture and top with lettuce, tomatoes, cheese, salsa or sour cream if desired.