Ingredients:
- 1 vegetarian Chicken Free Chicken, cut into 1 inch cubes
- 1/2 cup pineapple chunks, with 1/4 cup liquid reserved
- 1/2 cup red bell peppers, cut into 1/2 inch cubes
- 1/4 cup onions chopped
- 1/2 cup celery, thinly sliced
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp Braggs Liquid Aminos or soy sauce
- 1 tbsp corn or potato starch
Preparation:
Stir-fry onions, peppers, celery and garlic, cooking until the onions become translucent. Add Chicken Free Chicken and pineapple chunks. Cook for 1 minute.Mix starch with reserved pineapple liquid and add to stir-fry. Stir until thickened. Serve over rice or rice noodles.
