Ingredients:
- 2 eggplants
- 1 tsp salt
- 3 tbsp olive oil
- 1/2 tsp hot sauce
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1/2 tsp rosemary
- 1 tbsp fresh parsely, chopped
- salt and pepper to taste
Preparation:
Slice eggplants in half. Sprinkle salt over each half and let sit for at least 20 minutes, then rinse and gently pat dry.Pre-heat oven to 350 degrees.
In a small bowl, whisk together 2 tablespoons of the oil and the hot sauce, and spread this over the eggplants.
Bake for 8-10 minutes, then turn eggplants, and bake another 5-7 minutes. Broil for an additional one minute per side. Eggplants should be browned and tender.
In a small bowl, whisk together the remaining one tablespoon of oil with the remaining ingredients and gently brush this mixture over the broiled eggplants.
