Use ramen instead of noodles for a quick, cheap, and budget-friendly meal for vegetarians and vegans. This one is great for college students who love ramen, but get a bit bored of the usual spice packet it comes with. This recipe sure ain't fancy, but it gets the job done, cheap. Be sure to look for a vegetarian ramen package.
Ingredients:
- 1 package ramen
- 3/4 cup water
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1/2 tsp ginger powder
- 1 tbsp cider vinegar
- 1 tbsp sesame oil
- 1/2 tsp sugar
- 2-3 green onions, chopped (optional)
Preparation:
Cook the ramen in water for 5 to 7 minutes, or until done. Drain the excess water and add remaining ingredients, stirring until peanut butter is melted and ingredients are well mixed.
