Vegetarian Ramen with Thai Peanut Sauce

Vegetarian Ramen with Thai Peanut Sauce

Ingredients:

• 1 package ramen
• 3/4 cup water
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1/2 tsp ginger powder
• 1 tbsp cider vinegar
• 1 tbsp sesame oil
• 1/2 tsp sugar
• 2-3 green onions, chopped (optional)

Preparation:

Cook the ramen in water for 5 to 7 minutes, or until done. Drain the excess water and add remaining ingredients, stirring until peanut butter is melted and ingredients are well mixed.

User Reviews