Vegetarian Stroganoff with Mushrooms Recipe

Make a quick and easy vegetarian stroganoff with mushrooms by using a packaged onion soup mix to get a creamy and flavorful base. Vegetarian stroganoff can be served over egg noodles, rice or baked potatoes. Be sure to use a vegan onion soup mix for a stroganoff that is both vegetarian and vegan. Quick and Easy Vegetarian Mushroom Stroganoff Recipe courtesy of Fantastic Foods.

Ingredients:

• 1 package Onion Mushroom Soup and Dip Recipe mix
• 2 pounds mushrooms
• olive oil
• 1/4 cup red wine
• 2 cloves garlic, chopped
• fresh or dried parsley to taste

Preparation:

Sautee mushrooms and garlic gently in oil, meanwhile preparing the Onion Mushroom Soup mix with 1/2 the amount of liquid needed.

Pour soup mix and wine over mushrooms. Heat through, then top with parsley to taste.

Serve your vegetarian stroganoff over rice or pasta.

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