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Quick and Easy Cheesy Pasta and Bean Casserole

User Rating 4 Star Rating (9 Reviews)

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beanpastanewpic.jpg
A super quick and easy vegetarian pasta casserole recipe. This is a great way to use up any leftover cooked pasta you have lying around. Just "dump" a few ingredients into a dish and bake. Although you do have to cook the pasta beforehand, this pasta casserole only has five ingredients, so it really can be a time saver on a busy night. Pasta and bean casserole recipe courtesy of Bush's® Beans.

See also: More vegetarian casserole recipes

Ingredients:

  • 1 16 ounce package penne pasta
  • 1 14.5 ounce can diced tomatoes
  • 2 16 ounce cans kidney beans, drained and rinsed
  • 1 26 ounce jar spaghetti sauce
  • 2 cups shredded mozzarella cheese

Preparation:

Preheat oven to 375 degrees.

Prepare pasta according to package directions. Drain and return to saucepan.

Stir in diced tomatoes, kidney beans and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes.

Enjoy your easy pasta bake for dinner!

User Reviews

Reviews for this section have been closed.

 4 out of 5
, Guest hoops4

It tastes great & is very filling. Just wondering is it suitable for freezing? And is it safe to reheat the day after you bake it? Thanks

3 out of 3 people found this helpful.

See all 9 reviews

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