Egg-Free Vegan Potato and Carrot Kugel. Recipe courtesy of Ener-G Foods.
Ingredients:
- 1 cup grated carrots
- 2 tbsp chopped onion
- 3/4 cup vegetable broth
- 1/4 cup vegan margarine
- 3 cups grated potatoes
- 2 tsp Ener-G Egg Replacer
- 3 tbsp water
- 1/4 cup whole wheat flour
- 1/4 cup wheat germ
- dash pepper
- dash garlic powder
- 1 1/2 tsps Veg-It seasoning
- 1 tsp baking powder
Preparation:
Cook carrot and onion in vegetable broth and vegan margarine for several minutes until tender. Grate potatoes and add immediately. Remove from heat.
In small bowl combine 1 teaspoon Ener-G Egg Replacer and 1 tablespoon water, beat slightly with whisk. Mix together with flour, wheat germ, baking powder and seasonings and add to vegetables.
In the small bowl combine 1 teaspoon Ener-G Egg Replacer and 2 tablespoons water, beat until fairly stiff. Fold into vegetable mixture.
Pour into oiled loaf pan (small size) and bake for 1 hour at 300 degrees F.
