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Egg-Free Vegan Potato and Carrot Kugel Recipe

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Egg-Free Vegan Potato and Carrot Kugel. Recipe courtesy of Ener-G Foods.

Ingredients:

  • 1 cup grated carrots
  • 2 tbsp chopped onion
  • 3/4 cup vegetable broth
  • 1/4 cup vegan margarine
  • 3 cups grated potatoes
  • 2 tsp Ener-G Egg Replacer
  • 3 tbsp water
  • 1/4 cup whole wheat flour
  • 1/4 cup wheat germ
  • dash pepper
  • dash garlic powder
  • 1 1/2 tsps Veg-It seasoning
  • 1 tsp baking powder

Preparation:

Cook carrot and onion in vegetable broth and vegan margarine for several minutes until tender. Grate potatoes and add immediately. Remove from heat.

In small bowl combine 1 teaspoon Ener-G Egg Replacer and 1 tablespoon water, beat slightly with whisk. Mix together with flour, wheat germ, baking powder and seasonings and add to vegetables.

In the small bowl combine 1 teaspoon Ener-G Egg Replacer and 2 tablespoons water, beat until fairly stiff. Fold into vegetable mixture.

Pour into oiled loaf pan (small size) and bake for 1 hour at 300 degrees F.

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