Kids will especially love these sweet vegetarian baked beans with pineapple, and you will love how easy it is to prepare! You could always add some sauteed vegetarian mock meat crumbles for extra texture and protein, or, add in some sliced veggie dogs for some vegetarian baked beans and franks!
This vegetarian recipe could use some reviews, so if you do try it out, please leave a comment to let us all know what you think.
Ingredients:
- 1 cup vegetable broth
- 3 cups navy beans or pinto beans, pre-cooked or from a can
- 1/2 cup ketchup
- 3/4 cup barbecue sauce
- 1 tbsp brown sugar
- 1 tsp mustard powder
- 1 12 ounce can diced pineapple, drained
- 1/2 tsp salt
Preparation:
Pre-heat oven to 350 degrees.
Combine all ingredients well, then pour into a large casserole or baking dish.
Bake, uncovered, for 1 hour, or until beans are bubbly.
