Ingredients:
- 2 tbsp olive oil + 2 tbsp
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tbsp fresh ginger, grated or minced
- 2 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 cup sour cream
- 3 large bunches of spinach
- 8 ounces ricotta cheese
- dash salt, to taste
Preparation:
In a large saucepan over medium heat, sautee the garlic and onion in 2 tablespoons of olive oil for a minute or two. Add the ginger, cumin, coriander and turmeric, stirring, and allow the spices to cook for another minute.Reduce the heat to medium low and add the sour cream, stirring to combine, then the spinach. You may need to add the spinach a little bit at a time, waiting for it to cook down before adding more. Allow the spinach to cook until done, about ten minutes.
In a separate skillet, fry the ricotta in 2 tablespoons of olive oil until lightly browned. Add the cheese to the spinach mixture.
Cover and cook on medium low for 5 to 7 more minutes. Add a dash of salt and serve hot.
More Vegetarian and Vegan Indian Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Vegan Palak "Paneer" (Indian Spinach and Tofu)
Mixed Vegetables, Indian Style
Vegan Aloo Gobi (Potatoes and Cauliflower)
Crock Pot Vegetable Curry
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Curried Chickpea Salad
Chai Tea Recipe
Vegan Mango Lassi Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
