Ingredients:
- 2 tbsp olive oil + 2 tbsp
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tbsp fresh ginger, grated or minced
- 2 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 cup sour cream
- 3 large bunches of spinach
- 8 ounces ricotta cheese
- dash salt, to taste
Preparation:
Reduce the heat to medium low and add the sour cream, stirring to combine, then the spinach. You may need to add the spinach a little bit at a time, waiting for it to cook down before adding more. Allow the spinach to cook until done, about ten minutes.
In a separate skillet, fry the ricotta in 2 tablespoons of olive oil until lightly browned. Add the cheese to the spinach mixture.
Cover and cook on medium low for 5 to 7 more minutes. Add a dash of salt and serve hot.
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