Ingredients:
- 1 vegetarian Chicken Free Chicken, sliced
- 1 onion, cut into 1 inch cubes
- 1 green pepper, cut into 1/2 inch strips
- 1 carrot cut diagonally into 1/2 inch slices
- 1 celery stalk, cut diagonally into 1/2 inch pieces
- 1 orange, thinly sliced
- 1 potato, cut into 1/2 inch slices
- 1 tsp Braggs Liquid Aminos or soy sauce
- 1 tbsp olive oil
- 1 cup water
- 1 clove garlic
Preparation:
In olive oil, stir-fry onions and potatoes until onions become translucent. Add other vegetables, garlic and dry spices. Continue stir-fry until peppers are soft.Add Chicken Free Chicken. Stir fry additional 5 minutes.
Add Braggs and water. Bring to simmer, covert and cook about 15 minutes, or until potatoes are soft.
