Ingredients:
- 1 tbsp olive oil
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced green onions
- 1/2 cup sliced fresh carrots
- 1/4 cup sliced almonds
- 2 cups cooked brown rice
- 1/4 cup rice bran
- 1/4 tsp black pepper
- 1/4 tsp thyme
Preparation:
Heat oil in a large skillet over medium heat until hot. Add mushrooms, carrots, onions and almonds, and cook until vegetables are tender crisp.Stir remaining ingredients and 1/4 cup water. Cook until thoroughly heated.
This vegetarian and vegan mushroom pilaf recipe is gluten-free and wheat-free.
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