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Nature's Burger Vegetarian "Meat" Loaf Recipe

User Rating 4 Star Rating (2 Reviews)

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Nature's Burger Vegetarian "Meat" Loaf Recipe courtesy of Fantastic Foods. If you're looking for a super quick and easy vegetarian loaf recipe, then this is the vegetarian meatloaf one to try. You can get this easy vegetarian meatloaf into the oven in just a few minutes, leaving you plenty of time to cook up an impressive side dish or dessert!

Nature's burger is usually used to prepare quick veggie burger patties, but it makes an excellent easy vegetarian meat-loaf base too.

Ingredients:

  • 1 box Nature's Burger veggie burger mix (about 1 1/4 cups)
  • 1 egg
  • 1 cup water
  • 1/2 cup bread crumbs
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • dash vegetarian Worchestershire sauce (optional)

Preparation:

Mix together all ingredients including Nature's Burger mix and press gently into a lightly greased loaf pan.

Bake for 45 minutes at 350 degrees.

User Reviews

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 4 out of 5
Fantastic Nature's Burgers Meatloaf, Guest fortwaldron

I've been making this for my vegetarian wife and myself (part-time carnivore) and it is a wonderful mix. I take 2 boxes with 3 cups of water, add about a cup of italian bread crumbs (progesso), a few dollups of bbq sauce, a little worcestershire sauce, pepper, sea salt, etc. What ever is in the fridge. This time I added a few packs of Arby sauce - good stuff. Mixed up some ketchup and brown sugar and brushed it on the top. 50 minutes at 375. Great cold on toasted bread with a little mustard. Can't go wrong with this mix!

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