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Nature's Burger Vegetarian "Meat" Loaf Recipe

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By , About.com Guide

Nature's Burger Vegetarian "Meat" Loaf Recipe courtesy of Fantastic Foods. If you're looking for a super quick and easy vegetarian loaf recipe, then this is the vegetarian meatloaf one to try. You can get this easy vegetarian meatloaf into the oven in just a few minutes, leaving you plenty of time to cook up an impressive side dish or dessert!

Nature's burger is usually used to prepare quick veggie burger patties, but it makes an excellent easy vegetarian meat-loaf base too.

Ingredients:

  • 1 box Nature's Burger veggie burger mix (about 1 1/4 cups)
  • 1 egg
  • 1 cup water
  • 1/2 cup bread crumbs
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • dash vegetarian Worchestershire sauce (optional)

Preparation:

Mix together all ingredients including Nature's Burger mix and press gently into a lightly greased loaf pan.

Bake for 45 minutes at 350 degrees.

User Reviews

 4 out of 5
Grain loaf, Guest

I adjusted this recipe a bit to fit my taste a bit better, Red bell pepper instead of green, I sauteed the onion with 2 cloves of garlic before adding it to the mix, added some Italian seasoning, pepper and a bit of ketchup (instead of vegetarian worchestershire sauce). It turned out really good :) I'm the only vegetarian in my household, and my 3 boys are picky eaters, so they are usually kind of timid about vegetarian entrees, but they loved this :) A very good recipe, just had to play with it a bit to make it better :)

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