Vegan Mushroom Stroganoff Recipe

This mushroom stroganoff recipe is dairy-free, egg-free, vegetarian and vegan. With plenty of mushrooms and some white wine for flavor, along with vegan sour cream, you certainly won't miss the beef in this meatless stroganoff. You might also want to try this quick and easy vegetarian stroganoff recipe.

Ingredients:

• 1/2 cup dry white wine
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 pound sliced fresh mushrooms
• 1 tbsp paprika
• 2 tbsp soy sauce
• 2 tbsp Dijon mustard
• 3 tbsp flour
• 2 cups soy milk
• 1 cup vegan sour cream
• salt and pepper to taste

Preparation:

Heat the wine, onion and garlic in a saucepan over medium heat until the onion begins to soften, about 5 minutes. Add the mushrooms and continue to cook for 2 minutes.

Add the paprika, soy sauce and mustard and stir well. Slowly add the flour, stirring constantly, until you have a smooth paste.

Add the soy milk, bring to a boil, then turn heat to low and simmer until the mixture begins to thicken, about 5 minutes.

Add the vegan sour cream, salt and pepper and heat throughly.

Serve over pasta, rice or baked potatoes.

Reprinted with permission from The Compassionate Cook Cookbook.

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