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Vegan Mushroom Stroganoff Recipe

User Rating 2.5 Star Rating (7 Reviews)


This easy mushroom stroganoff recipe is dairy-free, egg-free, vegetarian and vegan. With plenty of mushrooms and some white wine for flavor, along with vegan sour cream, you certainly won't miss the beef in this meatless stroganoff. You might also want to try this quick and easy vegetarian stroganoff recipe.


  • 1/2 cup dry white wine
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 pound sliced fresh mushrooms
  • 1 tbsp paprika
  • 2 tbsp soy sauce
  • 2 tbsp Dijon mustard
  • 3 tbsp flour
  • 2 cups soy milk
  • 1 cup vegan sour cream
  • salt and pepper to taste


Heat the wine, onion and garlic in a saucepan over medium heat until the onion begins to soften, about 5 minutes. Add the mushrooms and continue to cook for 2 minutes.

Add the paprika, soy sauce and mustard and stir well. Slowly add the flour, stirring constantly, until you have a smooth paste.

Add the soy milk, bring to a boil, then turn heat to low and simmer until the mixture begins to thicken, about 5 minutes.

Add the vegan sour cream, salt and pepper and heat throughly.

Serve over pasta, rice or baked potatoes.

Reprinted with permission from The Compassionate Cook Cookbook.

User Reviews

Reviews for this section have been closed.

 1 out of 5
edible but not enjoyable, Guest wants to eat healthy

it got eaten slowly and without fanfare. no raves nor requests for seconds. When asked how they like it, shrugs all around with murmurs of ""I like aunty___'s stroganoff better"" "" grimace with slight smile and shrug"" ""dont make it again"" ""thanks for cooking dinner"" "" there is something missing""

10 out of 12 people found this helpful.

See all 7 reviews

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