Ingredients:
- 2 red bell peppers, cut into strips
- 1 1/2 cups sliced fresh mushrooms
- 1 onion, sliced
- 1 tbsp olive oil
- 1/2 tsp curry powder
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 4 flour tortillas
- sour cream (optional)
Preparation:
Place a few spoonfuls of the mixture in a flour tortilla, top with sour cream if desired and enjoy your vegetarian fajitas!
Makes 4 mushroom fajitas.
Nutritional information, per fajita, including one tablespoon sour cream:
Calories: 151; Calories from Fat: 67
% Daily Value
Total Fat: 7.5g, 12%; Saturated Fat: 2.5g, 13%
Cholesterol: 6mg, 2%
Sodium: 27mg, 1%
Total Carbohydrates: 18.7g, 6%
Dietary Fiber: 3.7g, 15%
Protein: 3.6g
Vitamin A 41%, Vitamin C 132%, Calcium 5%, Iron 6%
More Vegetarian and Vegan Mexican Recipes:
Mango and Peach Salsa Recipe
Ten Minute Vegetarian TVP Tacos Recipe
Mushroom Fajitas
Easy Mexican Rice
Southwest Bean and Corn Salad
Black Bean Enchiladas
Basic Guacamole Recipe
Frijoles Negros (Black Beans)
Vegetarian Tempeh Tacos
Easy Vegetarian Breakfast Burritos
Enchilada Casserole
Crock Pot Refried Beans
Mexican Black Bean Soup
Vegetarian and Vegan Seitan Fajitas
Vegetarian Mexican Quiche
Vegetarian Chili Flautas
Breakfast Tacos
Vegan Plantain Chips
