Ingredients:
- 1 vegetarian Chicken Free Chicken, quartered
- 1 onion
- 1 tbsp crushed garlic
- 1 tsp crushed ginger
- 1/2 tsp ground black pepper
- 1/4 tsp turmeric
- 2 tbsp chopped fresh cilantro
- 1 tbsp olive oil
- 1/4 tsp saffron (optional)
- 1/4 cup chopped fresh parsley
- 1/2 pound almonds
- 1/2 cinnamon stick
- 2 cups water
- couscous, pre-cooked
Preparation:
In a large bowl, mix ginger, pepper, garlic, tumeric and olive oil. Add Chicken Free Chicken, mix until all pieces are well coated.In a food processor or blender, prepare a paste of onion, parsley and cilantro. Place vegetarian chicken in a oven pan and add onion-herb mixture, almonds, cinnamon sticks and saffron. Add water to cover. Bake at 350 degrees for 30 minutes.
Before serving, remove cinnamon stick. Top with a sprinkle of cilantro. Serve over couscous.
