Ingredients:
- 1/2 cup nutritional yeast
- 1/3 cup flour
- 1 cup vegetable broth
- 1 1/2 cups water
- 1 1/2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp dried basil
- 1/4 tsp oregano
- 1 4 ounce can tomato sauce
- 2 cups macaroni, cooked
Preparation:
Combine the nutritional yeast and the flour in a saucepan. Place the mixture over low heat, stirring until lightly toasted. Slowly add the broth, stirring to make a thick batter.
Add water 1/4 cup at a time until the sauce is smooth and slightly thick. Add the remaining ingredients, except the macaroni and stir well.
Place the cooked macaroni in a casserole dish and stir in the sauce.
Bake for 30 minutes, or until sauce bubbles.


