Vegan macaroni and "cheese" casserole is perfect for your vegan kids! You can sneak in some diced vegetables or even some sauteed tofu for some extra nutrition. This vegetarian pasta casserole recipe is simple enough to make any night of the week.
Ingredients:
- 1/2 cup nutritional yeast
- 1/3 cup flour
- 1 cup vegetable broth
- 1 1/2 cups water
- 1 1/2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp dried basil
- 1/4 tsp oregano
- 1 4 ounce can tomato sauce
- 2 cups macaroni, cooked
Preparation:
Pre-heat the oven to 350 degrees.
Combine the nutritional yeast and the flour in a saucepan. Place the mixture over low heat, stirring until lightly toasted. Slowly add the broth, stirring to make a thick batter.
Add water 1/4 cup at a time until the sauce is smooth and slightly thick. Add the remaining ingredients, except the macaroni and stir well.
Place the cooked macaroni in a casserole dish and stir in the sauce.
Bake for 30 minutes, or until sauce bubbles.
