- 16 ounces macaroni pasta
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 4 veggie burgers, thawed then diced or crumbled
- 1 large 28 ounce can diced tomatoes (don't drain)
- 1 10 ounce can cheese soup
- 1/3 tsp salt
- 1 cup grated cheese, any kind
Pre-heat oven to 375 degrees.
Sautee onion and garlic in olive oil for a few minutes, then add veggie burger crumbles, and sautee another minute or two, stirring frequently.
In a large casserole dish, combine the cooked pasta, the veggie burgers with garlic and onions. Add the diced tomatoes, cheese and salt, tossing gently just until ingredients are well combined.
Sprinkle the top of the casserole with grated cheese, then bake for 25 to 30 minutes, or until sauce is bubbly and cheese is melted. Allow to cool slightly before serving.
Here's a few vegetarian casserole dishes to try: