See also: More vegetarian pasta recipes
Ingredients:
- 1 cup finely chopped walnuts
- 3 cups soy milk
- 2 bay leaves
- 2 cloves garlic, crushed
- 2 tbsp margarine
- 3 tbsp flour
- 1 tsp sugar
- salt and pepper to taste
- fresh parsley
- 1 pound linguine
Preparation:
Place the walnuts, soy milk, bay leaves and garlic in a medium saucepan over medium heat and cook, stirring constantly. Just before the mixture boils, remove it from the heat.Melt the margarine in a large saucepan over medium heat. Gradually add the flour and sugar, stirring until well blended. Cook over low heat for 3 to 4 minutes.
Remove the bay leaves from the sauce, then pour the liquid into the flour mixture and stir well. Simmer for 25 minutes, until thickened. Flavor with salt and pepper.
Cook the linguine according to package directions. Drain well. Pour the sauce over the linguine, garnish with some fresh parsley and serve immediately.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegetarian and Vegan Pasta Recipes:
Angel Hair Pasta Primavera
Vegan Tofu Manicotti Recipe
Three Bean Pasta with Creamy Spinach Sauce
Chinese Style Spaghetti
Vegan Tofu Spinach Lasagna Recipe
Easy Garlic Pasta Recipe
Vegan Pesto Recipe
Tomato Marinara Curry
Pumpkin and Sage Pasta Sauce
Thai Peanut Sauce
Low Fat Vegan Eggplant Lasagna Recipe
Creamy Artichoke Pasta
Tofu and Artichoke Lasagna
