![]() | Vegetarian Food |
At a Glance Course : Dinner, Entree, Lunch, Main Course, Pasta Special : Easy, Vegan, Vegetarian Linguine with Walnut SauceLinguine with Walnut Sauce is a unique Italian pasta dish with plenty of fresh herbs to add flavor. This vegetarian and vegan recipe is festive enough for a special occasion but simple enough for everyday. INGREDIENTS:
PREPARATION:Place the walnuts, soy milk, bay leaves and garlic in a medium saucepan over medium heat and cook, stirring constantly. Just before the mixture boils, remove it from the heat. Melt the margarine in a large saucepan over medium heat. Gradually add the flour and sugar, stirring until well blended. Cook over low heat for 3 to 4 minutes. Remove the bay leaves from the sauce, then pour the liquid into the flour mixture and stir well. Simmer for 25 minutes, until thickened. Flavor with salt and pepper. Cook the linguine according to package directions. Drain well. Pour the sauce over the linguine, garnish with some fresh parsley and serve immediately. Reprinted with permission from The Compassionate Cook Cookbook.
More Vegetarian and Vegan Pasta Recipes: Related ArticlesTofu and Artichoke Lasagna - Vegan Lasagna Recipe - Veg...Tofu Manicotti Recipe - Vegan Tofu Manicotti Recipe - V...Angel Hair Pasta Primavera - Easy Vegetarian Pasta Dish...Three Bean Pasta with Creamy Spinach Sauce - Vegetarian...Vegetarian Tofu Cacciatore Recipe - Vegan Tofu Recipe -... |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


