Recipes Index - page 4
Vegetable Veggie Burgers
Looking for a healthier, low-fat veggie burger? This recipe uses just a bit of tofu and lots and lots of veggies to form a healthy and high-fiber vegetarian patty. This veggie burger recipe is both vegetarian and vegan.
Black Bean Burgers
I love this recipe for black bean patties because its easy to make as well as tasty, two of my favorite qualities in a recipe!
Spicy Seitan Buffalo "Wings"
Spicy seitan buffalo "wings" are a vegetarian substitute for popular pub buffalo wings and use seitan instead of chicken for a recipe that is lower in fat and cholesterol-free.
Southern Fried Vegetarian "Chicken"
This recipe isn't healthy by any means, but it sure is good! Deep fried seitan and a blend of spices create a dish that's really quite similar in appearance and taste to chicken!
Vegetarian Casserole with Tomatoes
A vegetarian casserole recipe with kidney beans, tomatoes and a breadcrumb topping.
Vegetarian Tempeh Taco Recipe
Use tempeh instead of meat as a filler for vegetarian tacos, and top with your favorite vegetarian taco fillings, such as salsa, fresh lettuce, cheese or sour cream. Vegetarian tacos are a quick and easy dinner that the whole family will eat up!
Ten Minute TVP Taco Recipe
This vegetarian taco recipe uses store-bought salsa and taco seasoning to make a super-quick vegetarian taco filling from TVP, also known as textured vegetable protein, which is a vegan meat-substitute product.
Barley and Seitan Pilaf
Whole grain barley can be used in many recipes just like rice. This recipe with seitan uses broth and fresh herbs to add maximum flavor to the barley and is both vegetarian and vegan.
Barley and Pecan Stuffed Tomatoes
Stuffed tomatoes are a popular vegetarian dinner entree. These nutritious vegetarian stuffed tomatoes are stuffed with healthy whole grain barley and chopped pecans. For a vegan version, use a vegan margarine instead of butter. Vegetarian stuffed tomatoes with barley and pecans.
Vegetarian Barley Stuffed Squash
Make a healthy vegetarian stuffed squash using a stuffing of whole grain, high-fiber barley and veggies. For a vegan version, use olive oil or a vegan margarine instead of butter.
Creole Style Seitan
Creole Style Seitan
Italian Stuffed Tomatoes
A vegetarian stuffed tomatoes recipe for Italian-style stuffed tomatoes filled with a mixture of beans, sun-dried tomatoes and of course fresh Italian herbs.
Vegetarian Pesto Pizza Recipe
This vegetarian pesto pizza recipe uses pesto instead of tomato sauce, and is topped with feta, artichokes and kalamata olives for a Mediterranean and Greek inspired fusion vegetarian pizza!
Vegan Sweet Potato Kugel Recipe
This vegetarian and vegan kugel recipe is cholesterol-free and lower in fat than a traditional kugel with eggs.
Vegetarian "Chicken" and Sweet Potato Tzimmes Recipe
This meatless vegetarian tzimmes or tsimmes recipe uses vegetarian mock chicken as well as sweet potatoes for a vegetarian Rosh Hashanah, Hannukah, or anytime side dish. Serve your healthy vegetarian tzimmes as part of your traditional Jewish meal.
Easy Hominy Casserole Bake
This is a great one-dish vegetarian casserole meal perfect for feeding your family on a busy weeknight. Add a bit of diced tofu to the mix for a bit of protein or, if you're cooking for picky eaters, sprinkle the top with potato chips instead of bread crumbs for a bit of a treat.
Vegetarian Tofu Turkey Loaf
Slice up this tofu mock turkey and serve topped with gravy for a vegetarian and vegan Thanksgiving entree, or, make veggie turkey sandwiches.
Low-Fat Eggplant Lasagna Recipe
A wonderful lasagna recipe full of healthy spinach and eggplant. This vegetarian and vegan recipe uses no cheese, so it is much lower in fat than a traditional lasagne.
Easy Whole Wheat Vegetarian Lasagne
Make your vegetarian lasagna just a bit healthier by using this recipe, which calls for whole wheat lasagna noodles and spinach. Even though it uses whole wheat noodles, this lasagna is incredibly rich and creamy as it uses plenty of ricotta, Parmesan, and low-fat cottage cheese.
Pumpkin Dumplings
Use fresh steamed or canned pumpkin puree for these vegetarian and vegan pumpkin dumplings. A fun and unusual entree or side dish to serve on Halloween, Thanksgiving or any other fall occasion. You could also try this recipe using a different kind of squash, such as butternut squash.
Stuffed Acorn Squash Recipe
Stuffed acorn squash is easy to prepare yet makes an elegant entree for Thanksgiving or any special meal. This recipe is both vegetarian and vegan. Serve topped with a vegetarian gravy if desired.
Mexican Seitan Fajitas
Colorful vegetarian seitan fajitas look just like real meat, but are, of course, lower in fat and cholesterol-free. Wrap these vegetarian seitan fajitas in a flour tortilla and serve with Mexican rice and beans for a complete meal.
Vegetarian TVP Sloppy Joes
Vegetarian sloppy joes are perfect for vegetarian or vegan kids! Sloppy joes are fun (and messy!) to eat, and kids love them for lunch, picnics or dinner. This vegetarian sloppy joes recipe is made from TVP (textured vegetable protein) instead of meat and is both vegetarian and vegan.
Easy Rice and Beans Casserole
This rice and beans casserole is a great way to use up any leftover rice you might have on hand. Vegetarian rice and beans casserole can also be prepared super quick if you have all the ingredients on hand. Just open up a can of baked beans, add a few spices and bake!
Spicy Red Pepper Risotto Recipe
Risotto is a popular Italian rice dish that is deceptively easy to make. This vegetarian and vegan risotto rice recipe uses cayenne and plenty of red pepper flakes to give it quite a bit of spice. This is one of my most popular vegetarian risotto recipes.