A hearty and filling vegetarian Hungarian stew with mushrooms, potatoes and sour cream. If you're missing home-cooked comforting stew, try this vegetarian version, perhaps adding a bit of store-bought mock meat if you like a "meatier" vegetarian stew.
Scroll down for more hearty and healthy low-fat vegetarian stew recipes to try.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 2 pounds potatoes, chopped into chunks
- 1 tbsp paprika
- 1 tbsp flour
- 4 cups vegetable broth
- 2 pounds fresh mushrooms, sliced
- salt and pepper to taste
- 1/2 cup sour cream
Preparation:
Sautee the onion and garlic in a large saucepan for 3 to 5 minutes. Add the potatoes and paprika. Allow to cook, stirring to coat the potatoes for another 3 to 5 minutes.
Add the flour and cook for one more minute.
Add the broth and bring to a boil. Reduce to a simmer and cover. Cook for 20 minutes, or until potatoes are tender.
Add the mushrooms, salt and pepper and cook for 5 more minutes.
Add the sour cream immediately before serving.
