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Creamy Hungarian Mushroom Stew

By Jolinda Hackett, About.com

Creamy Hungarian Mushroom Stew

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 pounds potatoes, chopped into chunks
  • 1 tbsp paprika
  • 1 tbsp flour
  • 4 cups vegetable broth
  • 2 pounds fresh mushrooms, sliced
  • salt and pepper to taste
  • 1/2 cup sour cream

Preparation:

Sautee the onion and garlic in a large saucepan for 3 to 5 minutes. Add the potatoes and paprika. Allow to cook, stirring to coat the potatoes for another 3 to 5 minutes.

Add the flour and cook for one more minute.

Add the broth and bring to a boil. Reduce to a simmer and cover. Cook for 20 minutes, or until potatoes are tender.

Add the mushrooms, salt and pepper and cook for 5 more minutes.

Add the sour cream immediately before serving.

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