Creamy Hungarian Mushroom Stew

A hearty and filling vegetarian Hungarian stew with mushrooms, potatoes and sour cream. If you're missing home-cooked comforting stew, try this vegetarian version, perhaps adding a bit of store-bought mock meat if you like a "meatier" vegetarian stew.

Scroll down for more hearty and healthy low-fat vegetarian stew recipes to try.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 pounds potatoes, chopped into chunks
• 1 tbsp paprika
• 1 tbsp flour
• 4 cups vegetable broth
• 2 pounds fresh mushrooms, sliced
• salt and pepper to taste
• 1/2 cup sour cream

Preparation:

Sautee the onion and garlic in a large saucepan for 3 to 5 minutes. Add the potatoes and paprika. Allow to cook, stirring to coat the potatoes for another 3 to 5 minutes.

Add the flour and cook for one more minute.

Add the broth and bring to a boil. Reduce to a simmer and cover. Cook for 20 minutes, or until potatoes are tender.

Add the mushrooms, salt and pepper and cook for 5 more minutes.

Add the sour cream immediately before serving.

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