Ingredients:
- 1 pound spaghetti noodles
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup finely chopped onions
- 1 tsp salt
- pepper to taste
- 1/2 cup toasted bread crumbs
Preparation:
Prepare the pasta according to the package directions.Heat the oil in a large frying pan over medium heat. Add the garlic and onion and sautee until soft, about 5 minutes. Season with the salt and pepper.
Drain the pasta, reserving 1/3 cup of the cooking water. Pour the cooking water into the oil and garlic mixture and cook over low heat for one minute.
In a large mixing bowl, combine the pasta and garlic sauce. Toss, then sprinkle on bread crumbs and serve.
Reprinted with permission from The Compassionate Cook Cookbook.
More vegetarian and vegan pasta recipes:
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Vegan Tofu Manicotti Recipe
Chinese Style Spaghetti
Three Bean Pasta with Creamy Spinach Sauce
Vegan Tofu Spinach Lasagna Recipe
Vegan Pesto Recipe
Tofu and Artichoke Lasagna
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