Ingredients:
- 4 10-inch whole wheat tortillas
- 3/4 cup feta cheese, crumbled
- approx 16 cherry tomatoes, sliced in half
- 10 black olives, sliced
- 1/2 red onion, sliced thin
- 1 small yellow squash, sliced
- 1 cucumber, diced
- 2 tbsp balsamic vinegar
- 1 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation:
Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.
Servings: 4
Calories/Serving: 267
Nutrition: One serving provides approximately: 267 calories, 9 g protein, 31 g carbohydrates, 4 g fiber, 15 g fat (5 g saturated), 25 mg cholesterol, 39 mcg folate, 2 mg iron, 748 mg sodium.


