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Vegetarian Pesto Pizza Recipe

User Rating 5 Star Rating (2 Reviews)


Vegetarian Pesto Pizza Recipe

Vegetarian Pesto and Feta Pizza

Photo by the Wheat Foods Council
This vegetarian pesto pizza recipe uses pesto instead of tomato sauce, and is topped with feta, artichokes and kalamata olives for a Mediterranean and Greek inspired fusion vegetarian pizza! Vegetarian pesto pizza recipe courtesy the Wheat Foods Council.

See also: More vegetarian pizza recipes


  • 1 15 - inch pre-made pizza crust
  • 1/2 cup vegetarian pesto sauce
  • 6 ounce feta cheese, crumbled
  • 1 6 ounce jar artichokes, drained and chopped
  • 1/3 cup hydrated sun-dried tomatoes, sliced
  • 1/2 cup chopped kalamata olives


Pre-heat oven to 400 degrees.

Spread pesto sauce over crust. Sprinkle on feta cheese. Add artichokes, sun-dried tomatoes and olives. Bake for 15 minutes or until heated through.

Makes 10 slices of vegetarian pizza. Calories/Serving: 260

Nutrition: Each slice provides approximately: 260 calories, 10 g protein, 29 g carbohydrates, 3 g fiber, 13 g fat (5 g saturated), 19 mg cholesterol, 80 mcg folate, 3 mg iron, 608 mg sodium.

See also: More vegetarian pizza recipes

User Reviews

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 5 out of 5
Vegetarian Pesto Pizza recipe, Guest Asdrubalps

Glad too meet you, for this, I read about.com food & drinks every weeks, and my faVORIT FOOD IS STYLE Japanese, as well, so this recipe for pizza ...I loved the mix of chesse feta, loves, vegetables is amazing, thanks a lot. ENJOY!

3 out of 5 people found this helpful.

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