1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Vegetarian Spinach and Couscous with Feta Cheese

User Rating 4 Star Rating (3 Reviews)

By

Spinach, couscous and feta cheese combine for a Mediterranean-inspired vegetarian meal. Some tomatoes or perhaps even artichoke hearts might also go well in this couscous recipe. One user who gave this recipe five out of five stars also suggested adding pine nuts. Sounds good to me! Spinach and Couscous with Feta Cheese recipe courtesy of Fantastic Foods.

See also: Is this recipe a main dish or a side dish?

Ingredients:

  • 1 12 ounce box couscous (about 1 1/2 cups)
  • 2 1/4 cups vegetable broth
  • 1 onion, chopped
  • 1/2 pound mushrooms, sliced
  • 1/2 tsp garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • 1 bunch fresh spinach
  • 1/2 cup crumbled feta cheese

Preparation:

In a saucepan, combine the couscous and broth and cook as directed.

In a separate skillet, sautee the onion, mushrooms and garlic until tender. Stir in the lemon juice and oregano. Add spinach, cooking only until wilted.

Toss the cooked couscous with the spinach mixture, and sprinkle with feta cheese.

See also: The most popular couscous salad on About.com

Related Video
Seasonal Vegetable Couscous
  1. About.com
  2. Food
  3. Vegetarian Food
  4. Main Dish/Entree Recipes
  5. Middle Eastern Recipes
  6. Vegetarian Spinach and Couscous With Feta Cheese Recipe

©2014 About.com. All rights reserved.