See also: More vegetarian Indian food recipes
Ingredients:
- 3 potatoes, chopped
- water for boiling
- 1 cauliflower, chopped
- 1/2 onion, sliced
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 2 bay leaves
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/3 cup water
Preparation:
Heat the olive oil in a large skillet. Add the spices and cook for about 30 seconds, then add the onion, cauliflower and potatoes.
Allow the veggies to cook for 3 to 5 more minutes, then add the lemon juice and water.
Cover and cook for another 6 to 8 minutes, or until cauliflower is done cooking.
Serve your vegetarian aloo gobi alone or with rice if desired.
More Vegetarian and Vegan Indian Recipes:
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Vegan Palak "Paneer" (Indian Spinach and Tofu)
Mixed Vegetables, Indian Style
Crock Pot Vegetable Curry
Chana Masala (Spicy Chickpeas)with Spinach
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Coconut Curried Vegetables
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Curried Chickpea Salad
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
