Ingredients:
- 1 cup rice
- 1 tbsp curry powder
- 3 1/2 cups vegetable broth
- 1/2 cup lentils
- 2 vegetarian bouillon cubes
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1 onion, diced
Preparation:
Combine all the ingredients in a crock pot. Cover and cook on low for 4 to 5 hours.Makes four servings.
Nutritional information:
Calories: 309, Calories from Fat: 20
Total Fat: 2.2g, Saturated Fat: 0.6g
Cholesterol: 0mg, Sodium: 979mg, Total Carbohydrates: 6.4g, Dietary Fiber: 9.0g
Protein: 14.6g
Vitamin A 1% RDA, Vitamin C 6%, Calcium 5%, Iron 27%
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Indian Vegetable Curry
Vegetarian Baked Beans
Easy Crock Pot Spanish Rice
Crock Pot Sweet Potatoes
Mexican Refried Beans
Split Pea Soup
One Pot Rice and Veggie Pilaf
Tofu and Spinach Vegan Lasagna
Very Veggie Crock Pot Chili
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
Crock Pot Lentil Soup
Cheesey Scalloped Potatoes
Vegetable Minestrone Soup
Vegetarian Barley Chili
Barbecue Tofu
Crock Pot Rice Pudding
