Chinese-style spaghetti is the perfect way to perk up an ordinary plate of spaghetti or noodles. This dish is both vegetarian and vegan.
Ingredients:
- 1 pound spaghetti or noodles
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 1 cup snow peas
- 1 cucumber, diced
- 4 green onions, sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp red wine vinegar
- 1 tsp dry mustard
- 1 tsp hot chili oil
Preparation:
Cook the spaghetti or noodles in water until they are soft, around 10-12 minutes. Drain.Whisk together the sesame oil and soy sauce and toss with spaghetti.
In a microwave or steamer, gently cook the snow peas for just 2 minutes.
Whisk together vinegar, mustard and chili oil and toss this with the snow peas, cucumber, green onions and parsley until well mixed. Toss together the veggies and spaghetti until well combined. Enjoy hot or cold.
More Vegetarian and Vegan Chinese Recipes:
Sweet and Sour Tofu with Vegetables
Low-Fat Chinese Vegetable Stir-Fry
Sweet Cabbage Stir Fry
Chinese Style Stir-Fry with Seitan and Hoisin Sauce
Vegetarian Gingered Lo Mein
Sweet and Sour Tempeh Recipe
Vegetarian Chow Mein Recipe
Vegetarian Potstickers
Easy Sweet and Sour Sauce
