If you've recently gone vegetarian, you might be longing for some of your favorite foods. Curried chicken masala has long been a favorite for many people, particularly in England. Love chicken masala? Try it with a chicken substitute, to make it completely vegetarian! Here's how.
Vegetarian "Chicken" Masala Curry recipe courtesy of Follow Your Heart Natural Foods
Ingredients:
- 1 vegetarian Chicken Free Chicken, cut into 2 inch cubes
- 1 onion, diced
- 1 tsp garlic, crushed
- 1 tsp ginger, crushed
- 1-2 tbsp chicken masala spice
- 1/2 cup tomato, finely chopped
- 1 tsp fresh cilantro, choped
- 1 tbsp olive oil
- 1 cup water
Preparation:
Sautee onions, garlic and ginger in oil until lightly browned. Add Masala spice and sautee 2 more minutes. Add tomatoes. Cook 10 minutes.
Add Chicken Free Chicken and cook an additional 5 minutes. Add water as necessary. Serve over rice if desired.
