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Vegetarian "Chicken" Masala Curry Recipe

By Jolinda Hackett, About.com

Vegetarian "Chicken" Masala Curry recipe courtesy of Follow Your Heart Natural Foods

Ingredients:

  • 1 vegetarian Chicken Free Chicken, cut into 2 inch cubes
  • 1 onion, diced
  • 1 tsp garlic, crushed
  • 1 tsp ginger, crushed
  • 1-2 tbsp chicken masala spice
  • 1/2 cup tomato, finely chopped
  • 1 tsp fresh cilantro, choped
  • 1 tbsp olive oil
  • 1 cup water

Preparation:

Sautee onions, garlic and ginger in oil until lightly browned. Add Masala spice and sautee 2 more minutes. Add tomatoes. Cook 10 minutes.

Add Chicken Free Chicken and cook an additional 5 minutes. Add water as necessary. Serve over rice if desired.

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