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Indian Cauliflower Curry Recipe

User Rating 3 Star Rating (8 Reviews)


Vegetarian aloo gobi potatoes and cauliflower recipe - Vegan Indian food picture
A simple cauliflower curry with cayenne and cumin. A combination of Indian spices transforms this simple vegetable dish into a delight for the senses. This authentic Indian curry recipe is both vegetarian and vegan. Scroll down for more cauliflower curry recipes to try.

See also: More Vegetarian Indian Food Recipes


  • 1 1/2 tsp fresh ginger, grated
  • 2 tbsp sesame seeds
  • 3 tbsp peanuts
  • 3 cloves garlic, minced
  • 1 tbsp cumin
  • 1 tsp ground cloves
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 2 tbsp water
  • 1 tbsp vegetable oil
  • 2 onions, diced
  • 1 cauliflower, chopped
  • 1 1/2 tbsp lemon juice


In a blender or food processor, grind together the ginger, sesame seeds, peanuts, garlic, spices and water.

Sautee the onions in vegetable oil over medium high heat about 3-5 minutes, or until onions turn clear.

Add cauliflower and spices mixture and cover. Allow to cook another 10-12 minutes, stirring occasionally until cauliflower is almost done. Add lemon juice and allow to cook for 3 more minutes. Enjoy!

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User Reviews

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 5 out of 5
Excellent!, Guest coconutkissed

I just made this and it came out great! Thanks for the great recipe! I will be making this again!

0 out of 0 people found this helpful.

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More Indian Vegetarian Food Recipes
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