See also: More Vegetarian Indian Food Recipes
Ingredients:
- 1 1/2 tsp fresh ginger, grated
- 2 tbsp sesame seeds
- 3 tbsp peanuts
- 3 cloves garlic, minced
- 1 tbsp cumin
- 1 tsp ground cloves
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 2 tbsp water
- 1 tbsp vegetable oil
- 2 onions, diced
- 1 cauliflower, chopped
- 1 1/2 tbsp lemon juice
Preparation:
Sautee the onions in vegetable oil over medium high heat about 3-5 minutes, or until onions turn clear.
Add cauliflower and spices mixture and cover. Allow to cook another 10-12 minutes, stirring occasionally until cauliflower is almost done. Add lemon juice and allow to cook for 3 more minutes. Enjoy!
More Vegetarian and Vegan Indian Recipes
Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Mixed Vegetables, Indian Style
Chana Masala (Spicy Chickpeas)with Spinach
Raw Curried Cabbage Recipe
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
