Sometimes the simplest of foods are so nourishing and tasty they seem more than gourmet. This is a simple pasta recipe with sun-dried tomatoes, artichoke hearts and fresh chopped basil, but the combination of ingredients is simply sublime. This is an absolutely fantastic vegetarian and vegan pasta dish.
Ingredients:
- 2 tbsp olive oil
- 3 cloves garlic
- 1/2 red pepper, diced
- 1 jar sun dried tomatoes, drained (about 3/4 cup dry, rehydrated)
- 1 cup artichoke hearts, sliced
- 1/3 cup sliced black olives
- 1/3 cup fresh chopped basil
- 1 box bow tie pasta, cooked
Preparation:
Sautee garlic in olive oil for a minute or two, then add the red peppers and basil. Cook for another minute or two, then add the tomatoes, artichoke hearts, olives and basil and allow to cook until heated through, stirring frequently. Creamy low-fat vegan pasta primavera recipe
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Toss with cooked pasta and enjoy!
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