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At a Glance Course : Dinner, Entree, Main Course, Pasta Special : Easy, Egg-Free, Vegan, Vegetarian Cuisine : Italian More vegetarian lasagne recipesWhole Wheat Vegetarian LasagneVegetarian "Pizza" Lasagne for KidsCrockpot Vegetarian Lasagne More vegetarian lasagne recipesLow-fat Eggplant LasagneTofu and Artichoke LasagneMore Vegetarian Lasagne Recipes Tofu and Artichoke LasagnaUsing tofu instead of ricotta cheese, this vegetarian lasagna recipe adds plenty of flavor with artichokes, black olives and Italian spices. INGREDIENTS:
PREPARATION:Pre-heat the oven to 350 degrees.
Mash together the tofu, lemon juice, basil, salt, garlic, onion powder and nutritional yeast. Cook the lasagna noodles according to package instructions. Cover the bottom of the lasagna pan with a thick layer of sauce, then place a layer of lasagna noodles on the sauce. Spread half of the tofu mixture on the noodles, and half of the artichokes and olives. Continue layering until ingredients are gone, finishing with a layer of pasta and the sauce. Cover and bake for one hour.
More Vegetarian and Vegan Pasta Recipes: More vegetarian lasagne recipesWhole Wheat Vegetarian LasagneVegetarian "Pizza" Lasagne for KidsCrockpot Vegetarian Lasagne More vegetarian lasagne recipesLow-fat Eggplant LasagneTofu and Artichoke LasagneMore Vegetarian Lasagne Recipes Related ArticlesLinguine with Walnut Sauce - Vegetarian Pasta Recipe - ...Vegetarian Tofu Spinach Lasagna Recipe - Vegan Tofu Spi...Vegetarian Tofu Cacciatore Recipe - Vegan Tofu Recipe -...Three Bean Pasta with Creamy Spinach Sauce - Vegetarian...Angel Hair Pasta Primavera - Easy Vegetarian Pasta Dish... |
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