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Thai Style Spring Rolls

User Rating 4.5 Star Rating (4 Reviews)

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Thai Style Spring Rolls

Spring rolls with basic dipping sauce

Spring rolls are a quick, no cook meal and are surprisingly easy to make. Be sure to make a dipping sauce to serve along with your spring rolls! If you need some extra help, see my pictures showing how to roll spring rolls.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • Spring roll wrappers
  • 1/2 cup bean sprouts
  • 1/3 head of green cabbage, chopped
  • 5 green onions, chopped
  • 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
  • 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
  • 1/4 cup carrots, grated or julienned
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1/2 tsp fresh ginger, grated (optional)

Preparation:

Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy!

Nutrition Facts (from Calorie Count): One spring roll provides approximately: Calories: 81, Calories from Fat: 5
Total Fat: 0.6g, 1%
Cholesterol: 0mg, 0%
Sodium: 192mg, 8%
Total Carbohydrates: 16.1g, 5%
Dietary Fiber: 1.3g, 5%
Protein: 3.3g
Vitamin A 10%, Vitamin C 22%, Calcium 3%, Iron 6%, Based on a 2000 calorie diet

More Spring Roll Recipes
Vegetable Spring Rolls
Chinese Style Vegetarian Spring Rolls
Spring Rolls with Tofu
Light and Crispy Spring Rolls
More health vegetarian recipes

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Guest Clare

This recipe is great! I actually grew up eating these spring rolls. My grandmother from Laos used to make these for me when I was little. However, there are some differences: She also included either ground pork or chopped shrimp in the spring roll and used Thai Sweet Chili Sauce for dipping.

35 out of 46 people found this helpful.

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