Spring rolls are a quick, no cook meal and are surprisingly easy to make. Be sure to make a dipping sauce to serve along with your spring rolls! If you need some extra help, see my pictures showing how to roll spring rolls.
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- Spring roll wrappers
- 1/2 cup bean sprouts
- 1/3 head of green cabbage, chopped
- 5 green onions, chopped
- 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
- 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
- 1/4 cup carrots, grated or julienned
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1/2 tsp fresh ginger, grated (optional)
Preparation:
Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy!
Nutrition Facts (from Calorie Count):
One spring roll provides approximately:
Calories: 81, Calories from Fat: 5
Total Fat: 0.6g, 1%
Cholesterol: 0mg, 0%
Sodium: 192mg, 8%
Total Carbohydrates: 16.1g, 5%
Dietary Fiber: 1.3g, 5%
Protein: 3.3g
Vitamin A 10%, Vitamin C 22%, Calcium 3%, Iron 6%, Based on a 2000 calorie diet
More Spring Roll Recipes
Vegetable Spring Rolls
Chinese Style Vegetarian Spring Rolls
Spring Rolls with Tofu
Light and Crispy Spring Rolls
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