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Thai Style Spring Rolls

User Rating 4.5 Star Rating (4 Reviews)


Thai Style Spring Rolls

Spring rolls with basic dipping sauce

Spring rolls are a quick, no cook meal and are surprisingly easy to make. Be sure to make a dipping sauce to serve along with your spring rolls! If you need some extra help, see my pictures showing how to roll spring rolls.

Prep Time: 15 minutes

Total Time: 15 minutes


  • Spring roll wrappers
  • 1/2 cup bean sprouts
  • 1/3 head of green cabbage, chopped
  • 5 green onions, chopped
  • 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
  • 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
  • 1/4 cup carrots, grated or julienned
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1/2 tsp fresh ginger, grated (optional)


Toss together all ingredients together except wrappers in large bowl. Submerge spring roll wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy!

Nutrition Facts (from Calorie Count): One spring roll provides approximately: Calories: 81, Calories from Fat: 5
Total Fat: 0.6g, 1%
Cholesterol: 0mg, 0%
Sodium: 192mg, 8%
Total Carbohydrates: 16.1g, 5%
Dietary Fiber: 1.3g, 5%
Protein: 3.3g
Vitamin A 10%, Vitamin C 22%, Calcium 3%, Iron 6%, Based on a 2000 calorie diet

More Spring Roll Recipes
Vegetable Spring Rolls
Chinese Style Vegetarian Spring Rolls
Spring Rolls with Tofu
Light and Crispy Spring Rolls
More health vegetarian recipes

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Guest Clare

This recipe is great! I actually grew up eating these spring rolls. My grandmother from Laos used to make these for me when I was little. However, there are some differences: She also included either ground pork or chopped shrimp in the spring roll and used Thai Sweet Chili Sauce for dipping.

35 out of 46 people found this helpful.

See all 4 reviews

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