Colorful seitan fajitas look just like real meat, but are, of course, lower in fat and cholesterol-free. Wrap these vegetarian fajitas in a flour tortilla and serve with Mexican rice and beans for a complete meal.
See also: More vegetarian seitan recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 1 package seitan, about 1 pound, cut into strips
- 1 red bell pepper, cut into strips
- 1/2 onion, chopped
- 3 cloves garlic, diced
- 1/2 tsp chili powder
- 1/2 tsp paprika (optional)
- 1/2 tsp cumin powder
- 2 tbsp soy sauce
- 3 tbsp olive oil
Preparation:
Sautee onions and garlic in olive oil until onions are soft, about 3-5 minutes.
Add remaining ingredients and allow to cook, stirring frequently for 7-10 minutes, until seitan is thoroughly cooked.
Wrap in flour tortillas and serve plain or with taco sauce, homemade guacamole, cheese and sour cream and enjoy!
See also:
What is seitan?
How to Make Seitan
More Vegetarian and Vegan Mexican Recipes:
Mango and Peach Salsa Recipe
Ten Minute Vegetarian TVP Tacos Recipe
Easy Mexican Rice
Black Bean Enchiladas
Enchilada Casserole
Basic Guacamole Recipe
Vegetarian and Vegan Seitan Fajitas
Mexican Black Bean Soup
Vegetarian Mexican Quiche
Vegetarian Chili Flautas
Breakfast Tacos
Vegan Plantain Chips
