Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 1 can chickpeas in water (also called garbanzo beans) or 1 1/2 cups precooked + 1/2 cup water
- 1/2 onion, diced
- 3 cloved garlic, diced
- 3 tbsp olive oil
- juice from one lemon, (approx 2 tbsp )
- 1/2 tsp cury powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin
- 1/2 tsp garam masala
- 1 large bunch of spinach or two handfuls, rinsed
Preparation:
In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.Add chickpeas straight from the can, including all the water. Add spices and lemon juice, cover, and simmer about 10-15 minutes, stirring occasionally, adding more water if needed, until chickpeas are cooked and soft.
Reduce heat, add spinach and cover. Allow spinach to wilt for 2-4 minutes. Serve immediately and enjoy your chana masala!
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Easy Eggplant Stir-Fry Recipe
Broccoli and Tofu in Garlic Sauce
Mixed Vegetables, Indian Style
Cauliflower Curry Recipe
Raw Curried Cabbage Recipe
Tomato Marinara Curry Recipe
Coconut and Tofu Curry Recipe
Chai Tea Recipe
Turmeric Tea Recipe
Palak Paneer (Vegetarian Spinach and Cheese)
Bhindi Ki Subji (Stir-fried Okra)
Chole (Chickpea Curry)
