Quick and Easy Three Bean and Egg Salad

A quick and easy vegetarian three bean salad recipe with eggs. This bean salad is a classic recipe perfect for a picnic or potluck side dish. You can prepare this easy three bean salad in advance and chill before serving. Quick and easy three bean and egg salad recipe courtesy of Bush's® Beans.

Ingredients:

• 2 15 ounce cans green and shelly beans, drained and rinsed
• 1 16 ounce can kidney beans, drained and rinsed
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 1/4 cup olives, sliced
• 3 dashes hot pepper sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup Italian salad dressing
• 4 hard-boiled eggs, sliced
• 1/2 cup mayonnaise

Preparation:

Drain beans, rinse and drain again. Combine beans, celery, onion, olives, seasonings and salad dressing. Mix carefully.

Chill at least two hours (overnight is better.) At serving time, drain off salad dressing. Add eggs and mayonnaise. Again mix carefully to avoid mashing beans. Garnish with lettuce, if desired.

Wasn't that easy? Enjoy your vegetarian three bean salad!

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