Protein in Quinoa:One of the best reasons to enjoy quinoa is because it has a high-protein content, which makes it a great cholesterol-free and low-fat source of protein for vegetarians and vegans. According to the USDA nutrient database, 1 cup of cooked quinoa (185 g) contains 8.14 grams of protein. To put that in reference, the recommended daily protein intake is about 56 grams for most men and 46 for most women. See also: Six Sources of Protein for Vegetarians
Fat in Quinoa:Quinoa is naturally low in fat, but as a seed, it does have a small amount. One cup of cooked quinoa provides 3.4 grams of fat. By comparison, 185 grams cooked lean ground beef provides 33 grams of fat. Whoa! See also: Fat-free vegan recipes
Calories in Quinoa:Quinoa is relatively low in calories. One cup of cooked quinoa provides 222 calories. But of course, watch what you add to the quinoa, as it's in the cooking process that most of the calories and fat will be added,depending on how you prepare it. See also: Low-calorie vegetarian recipes
Other Nutrients in Quinoa:Quinoa is a great source of iron and fiber for vegetarians, vegans, and omnivores alike. One cup of cooked quinoa (185 grams) provides 15% of the recommended daily intake of iron, and 5 grams of fiber, which is 21% the recommended amount. Quinoa is also an excellent source of magnesium, with 118 mg per cup, cooked. According to the USDA nutrient database, one cup of cooked quinoa provides:
- 39.41 g carbohydrates
- 31 mg calcium
- 2.76 mg iron
- 318 mg potassium
- 13 mg sodium
- 2.02 mg zinc
More About QuinoaNever cooked with quinoa before and wondering just how to prepare this healthy gluten-free whole grain? Wondering where you can find some at the grocery store? Find out the answers to all these questions and more with this introduction to quinoa. Everything you need to know, including healthy vegetarian quinoa recipes.
- Top Eight Vegetarian Quinoa Recipes
- How to eat quinoa for breakfast
Innovative and beautiful quinoa salad recipes
Scroll down to learn more about healthy whole grains and whole grain recipes.
Like this article?