Vegenaise comes in four varieties: original, grapeseed oil, organic and expeller-pressed. They are all very similar in taste, though my personal favorite is the original. Incidentally, using an egg-free mayonnaise is an easy way to reduce your cholesterol, since traditional mayonnaise is made from eggs.
See also: Vegenaise Website
Recipes using vegan mayonnaise:
Or, make your own vegan mayonnaise:
