From Jolinda Hackett,
Your Guide to Vegetarian Food.
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There's really no competition as far as taste goes, in my opinion, amongst vegan egg-free mayonnaise brands. Vegenaise is a world above other available brands.

Vegenaise comes in four varieties: original, grapeseed oil, organic and expeller-pressed. They are all very similar in taste, though my personal favorite is the original. Incidentally, using an egg-free mayonnaise is an easy way to reduce your cholesterol, since traditional mayonnaise is made from eggs.

See also: Vegenaise Website
Recipes using vegan mayonnaise:

• Basic Vegan Cole Slaw Recipe
• Vegetarian Broccoli Salad Recipe
• Vegan Carrot Raisin Salad
• Tofu "Egg" Salad
• Spicy Creole Cole Slaw
• Vegetarian Mock Tuna Salad
• Creamy Dill Potato Salad

Or, make your own vegan mayonnaise:

• Vegan Mayonnaise Recipe with Egg Replacer
• Basic Vegan Mayonnaise Recipe
• Eggless Vegan Basil Mayonnaise