The Vegan Gourmet brand of vegan cheese contains no whey, casein, rennet, or other animal products (many soy-based cheese still contain a bit of milk in them) and is also gluten-free. The texture is somewhat softer than a dairy cheese, but it tastes great and melts better than other vegan cheeses. This is the best completely vegan brand there is for pizzas, sauces, and anything that you need a really melty cheese for. Although it comes in four different flavors, my favorite is the nacho flavor!
More Vegetarian Food Quick Tips
Recipes using vegan cheese or soy cheese:
See also: Vegan Gourmet Cheese website
