Green bean casserole was always a Thanksgiving staple at my house growing up. This easy crock pot green bean casserole recipe uses canned soup so it's ready to cook in your crock pot or slow cooker in just a few minutes. Mushroom soup is usually not vegan, so although this recipe is vegetarian, it is not vegan.
Ingredients:
- 2 10-ounce bags frozen green beans
- 1 14.8-ounce can cream of mushroom soup
- 1/3 cup milk or soy milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 2.8 -ounce can French-fried onions
Preparation:
Mix together the green beans, soup and milk in the crock pot or slow cooker. Sprinkle with salt and pepper and half of the French-fried onions.
Cover and cook on low for 5 to 6 hours.
Top with remaining onions just before serving.
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Easy Spanish Rice
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip
