Gluten Free Pineapple Almond Muffin Recipe

Gluten Free Pineapple Almond Muffins. These gluten-free muffins are sweetened with both sugar and fruit juice, so they have plenty of healthy flavor, as well as a bit of a protein boost from the almonds. The perfect sweet treat or gluten-free breakfast. Recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 2 eggs
• 1/2 cup orange juice
• 3/4 cup sugar
• 1 tsp vanilla
• 1/3 cup pineapple, diced small
• 1/3 cup sliced almonds
• 1 1/2 cups potato mix
• 1/2 tsp baking powder

Preparation:

Preheat oven to 350 degrees F.

Whip the eggs until frothy. Gradually mix in sugar and vanilla until batter thickens. Mix in pineapple and almonds.

Mix in potato mix and baking powder for about 30 seconds. Scrape down sides and bottom of bowl. Mix another 1 to 1-1/2 minutes.

Spoon into greased muffin tins until 3/4 full. Bake for 18 minutes or until firm to touch. Makes 12 muffins.

This pineapple almond muffin recipe is gluten-free and wheat-free. Scroll down for more gluten-free muffin recipes to try.

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