Eggless Gluten-free Pancakes with Brown Rice Flour

Eggless Gluten-free Pancakes with Brown Rice Flour. Recipe courtesy of Ener-G Foods.

Ingredients:

• 1 tsp Ener-G egg replacer
• 1 cup buttermilk
• 1 tsp baking soda
• 1 tbsp orange juice concentrate
• 1 tsp baking powder
• 1/4 cup buttermilk
• 1 1/2 cups brown rice flour
• 2 tbsp oil

Preparation:

Whip the egg replacer, buttermilk, baking soda, orange juice and baking powder together. Mix in oil and brown rice flour. Stir until well blended; batter should be smooth.

Fry pancakes in oil. If batter is too wet add a little more brown rice flour.

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